Rougie Confit Of Duck Legs

Rougie Confit Of Duck Legs. Crab legs tempura (210 g): Garlic confit, chorizo, summer squash puree, pickled red onion.

Raw Foie Gras Rougié Foie Gras from www.rougie.us

Rougie moulard duck confit four legs with duck fat 1.5kg (53oz) quick view. Rougié foie gras rougié foie gras, duck fat cornbread, foraged mushroom, strawberry puree, seasonal berries, sauternes geleé, toasted pistachio. Cucumber and romeo’s gin sorbet, monsieur cocktail lemon syrup foam.

Source: www.eurofooddepot.com

Rougie moulard duck confit four legs with duck fat 1.5kg (53oz) quick view. Chilean seabass roasted corn, heirloom tomato, fingerling potato.

Source: www.confit.co.nz

Available daily from 6pm to midnight, the signature menu brings forward eight of the restaurant’s proudest dishes, including the carabineros prawn, kristal caviar and pesto, beef broth, foie gras and truffle and confit pigeon leg with five spices. Daily, 12pm to 3pm and 6pm to 12am

Source: www.rougie.us

Rougié foie gras rougié foie gras, duck fat cornbread, foraged mushroom, strawberry puree, seasonal berries, sauternes geleé, toasted pistachio. Crab legs tempura (210 g):

Source: www.rougie.us

Cucumber and romeo’s gin sorbet, monsieur cocktail lemon syrup foam. Daily, 12pm to 3pm and 6pm to 12am

Source: www.rougie.us

Duck breast cooked at low temperature. Daily, 12pm to 3pm and 6pm to 12am

Source: www.ebay.com

Crab legs tempura (210 g): Daily, 12pm to 3pm and 6pm to 12am

Source: www.rougie.us

Crab legs tempura (210 g): Tipiak french harvest organic grains tomato & oregano 145gr/5.1 oz.

Source: www.rougie.us

Daily, 12pm to 3pm and 6pm to 12am Cucumber and romeo’s gin sorbet, monsieur cocktail lemon syrup foam.

Crab Legs Tempura (210 G):

Daily, 12pm to 3pm and 6pm to 12am Available daily from 6pm to midnight, the signature menu brings forward eight of the restaurant’s proudest dishes, including the carabineros prawn, kristal caviar and pesto, beef broth, foie gras and truffle and confit pigeon leg with five spices. Chilean seabass roasted corn, heirloom tomato, fingerling potato.

Les Mouettes D'arvor Sardines In Extra Virgin Olive Oil And Tomato Sauce.

Cucumber and romeo’s gin sorbet, monsieur cocktail lemon syrup foam. Garlic confit, chorizo, summer squash puree, pickled red onion. Rougie moulard duck confit four legs with duck fat 1.5kg (53oz) quick view.

Tipiak French Harvest Organic Grains Tomato & Oregano 145Gr/5.1 Oz.

Rougie duck and pork spread with orange 80g / 2.80 oz. Rougié foie gras rougié foie gras, duck fat cornbread, foraged mushroom, strawberry puree, seasonal berries, sauternes geleé, toasted pistachio. Duck breast cooked at low temperature.